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Monday, April 14, 2014
Mexican Spring Salad
I'm sure anyone who used to follow this blog is certain that I had fallen off the face of the recipe earth! I have been so busy with yoga and my kids that getting dinner on the table has been quite the challenge. I have created several new recipes however getting the pictures and writing down the details have been another story.
This salad tonight was too good not to share and since I took the picture with my iphone....well here goes...
Ingredients:
1/2 English Cucumber, diced
1/2 red bell pepper, diced
1/2 jicama, peeled and diced
2 ears of corn, kernels removed
1 T fresh cilantro
2 T red onion, minced onion
3 T feta cheese
juice of 1 lime
salt and pepper to taste
Directions:
Mix all ingredients together in a bowl and gently stir. Enjoy!
Labels:
Appertizer,
gluten free,
Mexican food,
salad,
side dish
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