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Wednesday, October 24, 2012

Bang Bang Shrimp (my way)

I have posted another remake of a Bonefish Grill dish on here before, Lily's Chicken. It is really good and gets a lot of action on this site. I also really like the Bang Bang Shrimp at Bonefish Grill but I hate the way I feel after I eat fried food, ugh! (note the emphasis on the worked after because I actually feel quite good while I am eating fried food). After researching several remakes of this dish online and tried a few the one this is closet to is Gina's from Skinnytase, love her site! But I made a few changes of my own.  This is so super yummy!! You can make it as an app, a salad, or a main course, but just go make it, I promise you won't be sorry!

1 lb fresh shrimp, peeled & devained
1 1/2 t cornstarch
Salt and Pepper to taste
2 t canola oil
2 cups bib/butter lettuce
4 scallions/green onions, chopped

1 1/2 T Mayonnaise
2 T Sweet Thai Chili Sauce

Toss shrimp in cornstarch, salt and pepper. Heat wok over high heat add oil then toss shrimp in and cook until done. Plate the lettuce, add the shrimp and top with green onions. Use the sauce to dip. (Really, does it get any easier than that?)



Weight Watcher Friends: Serves 4 and is 5 points plus per serving. It really is super yummy, if you use a low fat mayo you could probably save points but I hate low fat stuff, I'd rather eat good and count the points!

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