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Wednesday, August 31, 2011

Chick Pea Pasta Salad

1 can of Garbanzo Beans (chick peas) rinsed and drained
2 cups of whole grain pasta
2 cups of fresh spinach (sliced in ribbons)
1 lemon (juice and zest)
2 T olive oil
2 splashes of white wine vinegar
Salt and Pepper to taste


Cook pasta and let cool, toss together all ingredients and mix well. Very light a refreshing side dish or add grilled chicken and make it a meal!

Weight Watcher friends: 1 cup has about 5 points but you could add more spinach and less pasta and it would be closer to 3-4.

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