Like I said last week, posts this month will be few and far between...this swim team schedule definitely impacts the dinner schedule! This recipe is nothing special or new but it sure was good! I decided to make classic spaghetti for my family since I could make it at 2pm and just walk in after swim team and feed the kids quickly. But of course I didn't want the pasta and since spaghetti squash isn't really in season I decided to serve my spaghetti over sauteed zucchini it was super yummy, quick, easy and healthy so I wanted to quickly share it with you this morning. I only took a picture once I made and tasted it :)
Ingredients:
1 zucchini, sliced
Your favorite Spaghetti sauce -here's the link to mine
Salt & Pepper to taste
Directions:
Using my Misto I sprayed a non-stick skillet with olive oil. I salted and peppered my zucchini and threw it in the skillet for about 3 minutes per side. Then plated it and topped it with Spaghetti meat sauce. For the sauce I use my marinara recipe but I just brown ground beef 1st then add the ingredients for the marinara sauce, I did have a package of fresh mushrooms so I added those to the sauce and let simmer all afternoon, delicious!
Weight Watcher Friends: My meat sauce has 4 points for 1.5 cups and the zucchini has 0 so eat up and enjoy!!
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I found you from Southern Savers' link up. This looks amazing! Sounds like a yummy and light summer meal. You have been pinned! Thanks for sharing :)
ReplyDeleteSo glad you like it! Thanks for the Pin!!
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