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Monday, April 11, 2011

Chicken Burritos with Feta Creama

So here is a link to an awesome recipe that my dear friend, Tara, sent me. It was awesome, the whole family ate it up (mine and hers).

I made a slightly skinner version by using corn tortillas and not using as much oil as the recipe calls for, I used 1 tablespoon rather than 3 and I used reduced fat sour cream instead of full fat. Each of my burritos only had 4 points! They were so yummy! The chicken was so flavorful and I had some left which I used on top of a salad the next day.


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